Sprinkle an additional ½ teaspoon of bread crumbs on each clam. Discard the top shell and leave the clam and its juice in the bottom shell. Taste them and you will know why! Ingredients Baked clams are always among the most popular appetizers in any Italian restaurant, and Carmine’s is no exception. The fresh crumbs are nicely seasoned with garlic and cheese.
When you start with fresh clams, you can’t go wrong with this appetizer, particularly because it’s made with our fresh bread crumbs, which truly make it special.
